{"product_id":"the-reno-issue-issue-3-4-2020","title":"The Reno Issue: Issue 3-4, 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp\u003e\u003cspan\u003eSometimes, it just takes a keen eye – and some elbow grease – to transform a house into a home. Inside: four renovations that show how smart design can make good on hidden potential. In this issue you’ll also find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStuff\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe best in new bathroom products, eco-friendly flooring and Toronto-made design.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUrban Update\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat do a subway station, college campus building and downtown infill park have in common? Immersive, accessible public art.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Design\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdition X puts its stamp on upscale edibles. Plus: cutting-edge chef’s tools.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLook Book\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow three local design studios transformed mess halls into really cool cucinas – sinks included.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DESIGNLINES","offers":[{"title":"Default Title","offer_id":32049199317110,"sku":"","price":6.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1627\/1565\/products\/DL4.jpg?v=1600711437","url":"https:\/\/azure-magazine.myshopify.com\/en-us\/products\/the-reno-issue-issue-3-4-2020","provider":"AZURE | Designlines","version":"1.0","type":"link"}